Portfolio Category: Mushrooms

Lion’s mane mushrooms (Hericium erinaceus) are white, globe-shaped fungi that have long, shaggy spines. Lion’s mane mushrooms may enhance the immune system, partly by reducing inflammation and preventing oxidation. Lion’s mane mushrooms have a flavor that many describe as similar to…

Button mushrooms are the common, familiar white mushrooms that are used in a wide range of recipes and cooking techniques, from tarts and omelets to pasta, risotto, and pizza. White buttons feature the classic mushroom umami flavor that is slightly milder…

Oyster mushrooms are very versatile, with a smooth, velvety texture and mild flavor. A perfect compliment to just about any dish whether sauteed, fried, or used in soups and stews. They are high in protein, B-vitamins, and all your essential amino…

A tropical variety, the Pink Oyster mushroom have the most delicate texture. They are very versatile, with a smooth, velvety texture and mild flavor. A perfect compliment to just about any dish whether sauteed, fried, or used in soups and stews….

The popular shiitake is renown for its rich umami and earthy flavor, and maintains a meaty, velvety texture when cooked. A good source of dietary fiber, manganese, protein, iron, and B and D vitamins.

The lesser known Chestnut mushroom is an oft-missed, delicious gourmet mushroom. The nutty flavor adds a subtle flavor to your dish, while the unique texture can remain slightly crunchy when flash sautéed or they can be softened tenderly by longer cooking…

Black Pearl mushrooms – also known as Black King Trumpets – have a thick, short stem and wide cap or smaller versions as clusters. A hybrid between King Trumpet and the famous Blue Oyster, they bring the best of both mushrooms…

Blue Oyster mushrooms are very versatile, with a smooth, velvety texture and mild flavor. A perfect compliment to just about any dish whether sauteed, fried, or used in soups and stews. They are high in protein, B-vitamins, and all your essential…