Lentinula edodes
Shiitake
The popular shiitake is renown for its rich umami and earthy flavor, and maintains a meaty, velvety texture when cooked.
A good source of dietary fiber, manganese, protein, iron, and B and D vitamins.
The popular shiitake is renown for its rich umami and earthy flavor, and maintains a meaty, velvety texture when cooked.
A good source of dietary fiber, manganese, protein, iron, and B and D vitamins.